“ We’ve found that having a completely separate table ensures serving utensils aren’t accidentally mis-placed…This is something that’s been very well received by our guests concerned about gluten.” “We’ve set up an entirely separate buffet table with all of our gluten free options well labeled,” Thoen says. When they cater a large buffet-style meal, they keep the gluten free food separate. But they do have other sides like rice pilaf, veggies and Idaho or Sweet potatoes for alternative sides. The french fries are cooked in a shared oil with breaded foods, so that is not an option here. “We take all of the necessary steps to make sure that those we claim to be gluten free are actually so by using separate cutting boards, cooking surfaces, and utensils while preparing any and all of our gluten free items and label and wrap them securely so we don’t have to worry about cross contamination while in our coolers,” Thoen says. The kitchen makes more than 35 different sauces, dressings and soups as well. And they keep one of their two flat tops gluten free, which would be used to sear the salmon, for example. Steak and chicken done on their broiler which is gluten free. Options include pasta (yes they use separate water). He says they do have gluten free options on their lunch and dinner menus (the menu links may get updated so if you can’t get to it, click here). I recently asked Benjamin Thoen, Corporate Chef for New London Corporation (owner of the businesses) about how they handle gluten-free requests. They also run the Black Water Lounge in Duluth, plus they do catering- including at the Greysolon Ballroom. Thank you for believing in us.Blackwoods has gluten free food options Photo Courtesy: īlackwoods has three locations: Proctor, Duluth and Two Harbors. We are here to answer your questions and offer reassurance, whatever it may be. We can’t express enough how much your support means to us.Īgain, our goal is to make you feel comfortable and safe while dining with us. If, in the end, you are not comfortable dining in, consider ordering takeout. Our entire staff wear masks and wash their hands over and over and over, and all servers and staff wear fresh gloves to bring out guests’ meals. Menus are accessible via scannable QR codes at every table. There will be a card on your table indicating that your table has been sanitized. We use powerful top-of-the-line touchless 360-degree electrostatic disinfecting and sanitizing sprayers numerous times a day on tables, chairs, soft-seating areas, high-touch points, light switches, door handles, pens, trays, guest check pads, etc.Įach day before we open, we thoroughly clean and sanitize the entire restaurant.Īfter each party leaves, we re-sanitize the tables and chairs before you are seated. We feel it’s important to articulate what we are doing to keep you, and our staff, safe. Your takeout and delivery orders will come in a yellow bag and have a GF sticker or stamp on the packaging Gluten free meals will be served on our dedicated GF Plates Your meal is prepared in a separate, dedicated gluten free kitchen In addition to verbal confirmation of your gluten-free meal, these steps are also taken: Enjoy a fantastic selection of small plates and entrées showcasing fresh flavors and quality ingredients while having the peace of mind that your meal is truly gluten free. Our gluten-free menu is carefully prepared in a separate gluten-free kitchen complete with dedicated storage, prep areas, and appliances. Here at Twigs, we are proficient in gluten-free cooking and cross-contamination avoidance. Through careful research, management and staff training, and personal life experiences, Twigs provides you with a relaxing dining experience where you can feel completely taken care of. We pay close attention to our menu and only add new items when we can create gluten-free versions that don't sacrifice quality or flavor. As a key person in menu-development, she and Chef Luci reinvented a way to continue to create wonderful dishes for Twigs. Twigs owner Michelle Salz was diagnosed with celiac disease in 2008. As the premier gluten-free restaurant in Rochester, Minnesota, Twigs Tavern & Grille is dedicated to providing a unique and safe gluten-free dining experience.
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